Neely's Bbq Pasta Salad
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Fusilli Pasta1 cup
Apple Cider Vinegar1 tsp
Hot Sauce1 tsp
Chili Powder1 tsp
Garlic Powder1 pinch
Cayenne Pepper1 cup
Mayonnaise2 ribs
Celery (chopped fine)1 tbsp
Ground Black Pepper (fresh)2 cups
Ketchup1 cup
Water5 tbsps
Light Brown Sugar5 tbsps
Sugar1 tbsp
Onion Powder1 tbsp
Ground Mustard1 tbsp
Lemon Juice1 tbsp
Worcestershire SauceDirections:
1
Watch how to make this recipe
2
Bring 4 quarts water to boil, in large pot, over high heat
3
Salt the water, add the pasta and cook until tender, about 10 minutes
4
Drain in a colander and allow to cool, then transfer to large bowl
5
In another large bowl, mix together vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise and BBQ sauce
6
Add chopped vegetables and toss to coat
7
Pour BBQ dressing over pasta and mix well
8
Place the pork on top and season with salt and pepper, to taste
9
Cover and refrigerate until ready to serve, then garnish with parsley
10
In a medium saucepan, combine all ingredients
11
Bring mixture to a boil, reduce heat to simmer
12
Cook uncovered, stirring frequently, for 1 hour 15 minutes