Cranberry Oatmeal Cookies
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
69
Spice
49
Sweetness
54
Sourness
37
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
10 tbsps
Butter1 tsp
Vanilla Extract2
Eggs1.5 tsps
Baking Soda1 pinch
Salt1.666667 cups
Whole Wheat Flour1 cup
Rolled Oat2 cups
Cranberry (chopped)3 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Blend butter and sugar until fluffy
3
Add eggs and vanilla and mix well
4
In a separate bowl sift flour, baking soda, and salt together
5
Stir into butter mixture
6
Stir in the oats
7
Fold in nuts and cranberries
8
Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart
9
These cookies spread
10
Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry
11
Cool on wire racks and enjoy