Jam Shortbread
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
45
Spice
40
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
Line an 8-inch-square baking dish with aluminum foil, leaving an overhang
3
Whisk the flour, sugar and salt in a bowl
4
Work in the butter with your fingers to make a crumbly dough
5
Refrigerate 2 tablespoons of the dough for topping
6
Press the remaining dough into the baking dish; freeze until firm, about 10 minutes
7
Bake the crust, 15 minutes
8
Spread the preserves on top, leaving a 1/2-inch border; crumble the reserved dough on top
9
Return to the oven and bake until the edges are golden brown, 25 more minutes
10
Let cool 20 minutes, then lift out of the pan and cut into squares
11
Photograph by Christina Holmes