Mini Italian Mud Pies
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
53
Spice
64
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Arrange pie tins on serving platter
2
Warm hazelnut spread for 40 seconds on high in microwave
3
Spread 1/4 of the spread into each little pie crust and cool 1 minute
4
Place 1 large scoop coffee ice cream in each tin to fill pies
5
Top pies with whipped cream and garnish pies with chocolate covered espresso beans
6
Serve with coffee and anise liqueur (recommended: Sambuca)