"Cuisinart" Yellow Tomato Gazpacho
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
52
Spice
41
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cloves
Garlic (peeled and cleaned)1
SaltDirections:
1
In a blender, or a food processor fitted with a metal blade, combine the yellow peppers and cucumbers, puree
2
Transfer to a large bowl
3
Add the onion and garlic to the blender or food processor and again puree
4
Combine with the yellow pepper mixture
5
Finally, place the yellow tomatoes in the blender or processor and puree to desired consistency; some like the puree smooth, while others prefer it chunky
6
Mix the tomatoes in with the other vegetables
7
Stir in the vinegar, the oil and the ice cubes if using
8
Season to taste with salt and pepper
9
Cover and chill