Shrimp Salad With Mango And Lime
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
56
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 small
Red Onion1 small
Garlic (clove)1 tsp
Chili Powder1 cup
Extra-Virgin Olive Oil1 cup
Cherry Tomatoes (mixed)Directions:
1
Thinly slice the onion and soak in cold water while you prepare the rest of the salad
2
Smashed the garlic and sprinkle with a pinch of salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste
3
Transfer to a large serving bowl
4
Add the lime juice, 2 teaspoons salt, and chili powder
5
Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a dressing
6
Toss the shrimp in the dressing
7
Add the mango, beans, lettuce, and cilantro to the bowl
8
Drain and dry the onion, and scatter over the salad
9
Gently toss the salad together and serve