Chunky Monkey Pancakes
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
On a greased griddle or large skillet, ladle about 1/4 cup batter to make a large pancake, about 9 inches in diameter
2
Once bubbles start to appear on the surface, sprinkle half of the chocolate chips and walnuts on top of the pancake
3
Flip the pancake when golden brown, and cook until set
4
Transfer to a plate
5
Repeat to make another pancake
6
While the pancakes cook, sprinkle 1/2 teaspoon cinnamon or to taste over the whole bananas
7
Melt the butter in a small frying pan over medium heat
8
When the foam subsides, place the bananas in the pan and saute, turning, until tender
9
Wrap each banana in a chocolate chip pancake
10
Garnish with whipped cream and confectioners' sugar