Grilled Chilean Sea Bass On A Ragout Of Fresh Asparagus, Tomato, Corn And Tri Color Orzo
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
42
Spice
42
Sweetness
39
Sourness
37
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 tsp
Olive Oil1
Salt450 g
Sea Bass (chilean)90 g
Asparagus (steamed)90 g
Corn110 g
Orzo (cooked)110 g
Chicken StockDirections:
1
Preheat grill
2
Lightly oil and season sea bass on both sides
3
Place on grill
4
Cook each side for approximately 6 minutes
5
While fish is on grill, add tomato, asparagus, and corn to saute pan
6
Season with salt and pepper
7
After about three minutes, add orzo and chicken stock
8
Reduce
9
To plate dish, spoon orzo on plate and place sea bass on top
10
Garnish with lemon