Seared Sesame Coated Tuna Over Arugula Salad
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
50
Spice
60
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
230 g
Tuna Steak (fresh)1 cup
White Sesame SeedDirections:
1
Preheat oven to 400 degrees
2
Brush tuna with sesame oil and rice vinegar and dip sides, bottom and top, into sesame seeds and transfer to a non-stick baking sheet
3
Bake for 10 minutes for rare or 20 minutes for more well done
4
Meanwhile wash and dry salad and lightly coat with dressing
5
Make dipping sauce
6
To serve, slice tuna steaks on bias and fan out in middle of plate; surround slices with salad and drizzle soy ginger reduction over the top