Deep-Fried Cheesecake
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
In a medium bowl, combine cracker crumbs, sugar, and melted butter
3
Press firmly on bottom and 1-inch up sides of a 9-inch spring form pan
4
Bake 8 minutes
5
In a large bowl, combine cream cheese and sugar
6
Beat with an electric mixer until fluffy
7
Beat in eggs, 1 at a time, beating well after each addition
8
Stir in melted chocolate
9
Carefully pour batter into the prepared crust
10
Bake 45 minutes
11
Let cool completely on wire rack
12
Chill 8 hours before serving to set
13
Cut the cheesecake into approximately 3-by-1-inch uniform pieces
14
Heat oil in deep-fryer to 365 degrees F
15
Lightly moisten each spring roll wrapper with the egg wash
16
Blot off excess egg wash with paper towels
17
Place each piece of cheesecake in the middle of a wrapper
18
Sprinkle with the chopped chocolate
19
Fold top of wrapper down over the cheesecake, and both sides toward the middle
20
Roll each piece of cheesecake toward you until it is completely rolled up
21
Make sure the egg roll is tightly packed with its edges sealed
22
Gently release "egg rolls" into the oil and cook until golden brown, roughly 2 minutes
23
Using tongs remove the golden-brown "egg rolls" from the oil
24
Place each "egg roll" in a bowl of powdered sugar and coat well
25
Place deep-fried rolls of cheesecake on paper towels to cool slightly before serving
26
Drizzle with chocolate sauce and top with whipped cream