With Leftovers: Spicy Meatball Grinder
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
48
Spice
39
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 large
Onion (1/4-inch dice)1
SaltDirections:
1
In a hot skillet coated lightly with oil, brown the onions
2
Add the tomatoes, chipotle and season
3
Add the juice and check for seasoning
4
Simmer for 10 to 15 minutes and reserve warm
5
PLATING Split bread in half but not all the way through
6
Toast then top with sliced meatballs
7
Liberally top with sauce and garnish with parsley
8
Serve with homemade potato chips or onion rings