Carne Con Chilies
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
43
Spice
58
Sweetness
37
Sourness
38
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Slice pork chops into strips, and season with pepper, garlic powder and seasoning salt
2
Squeeze lime juice over pieces
3
Heat a skillet over medium heat
4
Add fat, and cook, stirring until pan is coated
5
Remove fat, and put the seasoned meat in the pan
6
Fry until browned, about 5 minutes
7
At the same time, make the green sauce
8
Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan
9
Bring to a boil, and cook until soft
10
Drain excess liquid, and transfer to a blender or food processor along with the garlic and salt
11
Blend until smooth
12
Pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors
13
Taste, and adjust salt and pepper if necessary