Sweet And Sour Cherry Beef With Asparagus And Red Onions
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1
Salt4 tbsps
Butter1 large
Red Onion (sliced thin)5 tbsps
Red Wine Vinegar3 cup
Sour Cherry Preserve3 tbsps
Tarragon (chopped fresh)Directions:
1
Heat oil in a large saute pan, preferably cast-iron, over high heat
2
When pan is hot, pat steaks dry with a paper towel and season generously with salt and pepper
3
Add steaks to pan and cook about 2 to 3 minutes per side for medium rare
4
Remove from pan
5
Cover lightly with foil to keep warm
6
Add butter to the pan and cook until butter is a deep golden-brown color
7
Add the asparagus and onions to the pan and cook, stirring or tossing often, until the vegetables are tender and slightly browned, about 10 minutes
8
Season to taste with salt and pepper
9
Transfer to a platter
10
Add the red wine vinegar to the pan and allow to reduce by half, about 2 to 3 minutes
11
Add the cherry preserves and cook until mixture has a sauce consistency, about 2 more minutes
12
Add the tarragon and the 1 tablespoon coarse-ground black pepper to the sauce
13
Season to taste with salt and pepper, if necessary
14
Arrange steaks on top of asparagus-onion mixture and spoon sauce on top of steaks