Homemade Fish Sticks
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
46
Sourness
48
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Slice fish into 1 inch wide strips
2
Season fish with salt and dredge in flour
3
Dip fish strips in milk and coat in bread crumbs
4
Let coated strips dry for 10 minutes
5
Heat 2 inch of oil in skillet over medium high heat
6
Fry strips until golden brown
7
Remove strips to paper towels to drain and season with salt