Organic Multigrain Loaf
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
46
Spice
40
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Soak grains in water overnight
2
Add flours, malt and 1 1/4 cups water
3
Let rest 10 to 20 minutes
4
Add sourdough levain and yeast
5
Handknead 15 to 18 minutes (or knead with machine for 12 to 14 minutes on slow speed)
6
Add salt in last 4 minutes of kneading
7
Let rise in greased bowl, covered with a damp towel for 3 hours at 78 degrees
8
Divide dough and form into different shapes
9
Bake in preheated 475 degree oven for 15 minutes, then lower heat to 425 degrees and bake for anther 40 minutes