Mild-Curry Grilled Chicken
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Pat chicken dry using paper towels and set aside
2
Combine Patak's® Mild Curry Paste, vinegar, oil, salt and pepper in a bowl and stir to combine
3
Add chicken to marinade turning to coat thoroughly
4
Cover and marinade at room temperature for 10 to 15 minutes
5
Preheat grill to medium or about 350 degrees F
6
Coat grill grates with oil to prevent sticking
7
Grill chicken for 5 to 7 minutes per side or until cooked through
8
Remove from heat and allow cooling for 5 minutes
9
Serve immediately