Quick And Easy Chicken And Tomato Pasta
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
40
Spice
50
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Boil pasta for 8 to 10 minutes, or until al dente
3
Drain
4
Heat olive oil in a large skillet over medium high heat
5
Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes
6
Stir in drained black olives and mushrooms
7
Continue cooking, stirring occasionally, until chicken is golden brown
8
Strain chicken juices from pan, and reduce heat to low
9
Stir in tomatoes, cover, and simmer for 15 minutes
10
Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve