Popcorn Cake
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
Marshmallow3 cup
Candy Coated ChocolateDirections:
1
Watch how to make this recipe
2
Make popcorn according to the instructions on the bag
3
In a medium saucepan over medium heat, melt the butter
4
Add the marshmallows stirring with a wooden spoon until melted
5
Add the popcorn mixing rapidly from bottom to top until well coated
6
Add the candy coated chocolate, mixing well to distribute evenly
7
Butter a 9 by 9-inch baking dish with butter and line with plastic wrap
8
Pour the popcorn mixture into the prepared pan
9
Press down with the back of spoon and let it cool
10
Cut in 4 squares and serve