Stuffed Creamery Potatoes With Cheddar Cheese
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
42
Spice
42
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Cut potatoes in half and using a melon ball scoop, scoop out a round hole approximately 3/4-inch
2
Carefully cook the potatoes in gently boiling water
3
When cooked (approximately 12 minutes), cool in cold water
4
Drain and set aside
5
Mix cheddar cheese, mayonnaise, and garlic together
6
Season accordingly
7
Fill the potatoes with cheddar cheese mixture
8
Bake in 375 degree oven until cheese melts, approximately 10 to 12 minutes