You Won'T Be Single For Long Vodka Cream Pasta
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
32
Spice
48
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Heat a large skillet over moderate heat
2
Add oil, butter, garlic, and shallots
3
Gently saute shallots for 3 to 5 minutes to develop their sweetness
4
Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup
5
Reduce vodka by half, this will take 2 or 3 minutes
6
Add chicken stock, tomatoes
7
Bring sauce to a bubble and reduce heat to simmer
8
Season with salt and pepper
9
While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it)
10
While pasta cooks, prepare your salad or other side dishes
11
Stir cream into sauce
12
When sauce returns to a bubble, remove it from heat
13
Drain pasta
14
Toss hot pasta with sauce and basil leaves
15
Pass pasta with crusty bread