Kentucky Farmhouse Scramble
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
56
Spice
64
Sweetness
51
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat a nonstick 12-inch saute pan over medium heat
2
Add butter and oil and swirl around the pan until melted
3
Add the country ham and saute until it begins to brown, about 3 minutes
4
Turn heat to low
5
Stir in roasted red peppers and beaten eggs
6
After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form
7
This will take 5 minutes or so
8
When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper
9
Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter