Grated Vegetable Patties With Pomegranate Sauce
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
52
Spice
40
Sweetness
46
Sourness
41
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 large
Carrot (grated)1 large
Turnip (peeled and grated)1 large
Potato (peeled and grated)1 medium
Sweet Potato (peeled and grated)1 small
Onion (grated)2 large
Egg (slightly beaten)2 tbsps
All-Purpose Flour1 tsp
Salt1 tsp
Dried Sage1 tsp
Dried Thyme2 tsp
Butter1 tsp
Cinnamon1 tsp
NutmegDirections:
1
Preheat oven to 375 degrees F
2
In a large bowl, to the grated vegetables, add the eggs, flour and seasonings
3
Combine well
4
Turn mixture into a greased and floured cake pan and bake about 1 1/2 hours, or until patty is crusty brown
5
Cut into slices and serve with Pomegranate Sauce
6
POMEGRANATE SAUCE: In a saucepan, cook all ingredients over high heat 3 to 5 minutes
7
Reduce heat and simmer about 10 minutes until sauce reduces, add cornstarch and water to thicken