Balsamic-Roasted Brussels Sprouts
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Olive Oil (good)1 tbsp
Balsamic Vinegar (syrupy)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees
3
Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted
4
Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer
5
Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked
6
Toss once during roasting
7
Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again
8
Taste for seasonings, and serve hot