Pink Marshmallow Vines
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
47
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Roll the edges of the cupcake in white sanding sugar, leaving the top sugar free
2
Cut the jelly candy into two 2-inch strips; put on the cupcake with one set of ends touching
3
Snip the marshmallows diagonally
4
Press the cut sides into the pink sanding sugar and arrange them on the vines like buds
5
Put the pearl candies around the marshmallows