Easy 7-Up® Biscuits
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted
3
Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky
4
Turn dough onto a floured work surface and roll into 1-inch thick circle
5
Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter
6
Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes
7
Remove dish from oven and let stand until biscuits have absorbed all the butter