Memphis Style Dry Ribs: Corky's Ribs
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
43
Spice
40
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 cups
Water (3 parts)Directions:
1
Preheat a grill to medium heat with all of the coals on 1 side
2
Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F
3
Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce
4
Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning