Madlove Burgers
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Pure Maple Syrup1 cup
Granulated Sugar1 cup
Distilled White Vinegar340 g
Ground Beef Chuck170 g
Beef Sirloin (ground)170 g
Beef Brisket (ground)1 cup
SeltzerDirections:
1
Make the maple bacon: Preheat the oven to 275 degrees F
2
Arrange the bacon on a rack set on a rimmed baking sheet
3
Bake 30 minutes, then brush with the maple syrup and sprinkle with the brown sugar
4
Continue baking until the sugar melts and the bacon is glazed, 35 to 40 more minutes
5
Let cool
6
Make the candied jalapenos: Combine the jalapenos, granulated sugar and vinegar in a small bowl; set aside
7
Make the burgers: Preheat a grill or grill pan over high heat and brush the grates with vegetable oil
8
Combine the beef chuck, sirloin and brisket, seltzer, Cajun seasoning and a pinch each of salt and pepper in a large bowl
9
Mix with your hands until just combined
10
Form into six 1/2-inch-thick patties
11
Grill the burgers 3 1/2 minutes, then flip and top each with a slice of Swiss cheese, mozzarella and provolone
12
Cover and cook 2 1/2 more minutes for medium
13
Meanwhile, butter the cut sides of the buns and grill until warm, about 1 minute
14
Serve the burgers on the toasted buns; top with the maple bacon, candied jalapenos, lettuce, tomato and avocado
15
Photograph by Ryan Dausch