Cheesy Bacon Breakfast Buns
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
40
Spice
58
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Sea Salt1 tbsp
Granulated Sugar1.5 tsps
Baking Powder1 tsp
Baking Soda1 cup
Buttermilk8 tbsps
Butter (1 stick, melted)1.5 cups
Monterey Jack (shredded)Directions:
1
Preheat the oven to 425 degrees F
2
To make the dough, whisk together the flour, sugar, baking powder, baking soda and salt in a deep bowl
3
In a separate bowl or measuring cup, whisk together the buttermilk and 6 tablespoons of the melted butter
4
Pour over the dry ingredients, and stir together with a wooden spoon until it forms a shaggy dough
5
Dump the dough onto a lightly floured surface
6
Using your fingertips, gently press the dough out into a 12-by-8-inch rectangle
7
Sprinkle the cheese on top, leaving a 1/4-inch border
8
Evenly sprinkle the bacon over the cheese
9
Roll the dough into a log, starting from the longest (12-inch) side nearest you
10
Pinch the ends closed
11
Cut into 8 equal pieces
12
Using a pastry brush, use 1 tablespoon of the butter to coat the bottom and sides of an 8-inch round cake pan
13
Arrange the rolls, cut-side down, in the pan
14
Gently press them down with your fingertips to flatten slightly
15
Brush the tops of the buns with the remaining melted butter
16
Bake until golden brown and the cheese is bubbly, 23 to 25 minutes
17
Cool in the pan for 5 minutes before serving