Compound Butter
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
47
Spice
57
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Butter4 tbsps
Virgin Olive Oil (extra)2 tbsps
Chives (fresh, chopped)1 tbsp
Thyme (chopped)1 tbsp
Sage (chopped)1 tbsp
Rosemary (chopped)Directions:
1
Watch how to make this recipe
2
Special equipment: Dough scraper Parchment paper or plastic wrap Standing Mixer Chop the butter into uniform chunks using the dough scraper
3
Place the oil into the food processor and add the chives
4
Process until the chives are finely chopped
5
Add the remaining herbs and blend until the herbs have colored the oil
6
Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes
7
Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated
8
Remove butter from bowl and spoon onto parchment paper or plastic wrap
9
Roll into a log, using the edge of a baking sheet to form a tight log
10
Chill for 2 hours before serving