Grilled Pimento Mac N Cheese
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 clove
Garlic (smashed and chopped)1 tsp
Paprika1 tsp
Hot Sauce1 tsp
Cayenne Pepper1 cup
MayonnaiseDirections:
1
In a food processor, blend together the garlic, paprika, hot sauce, cayenne, 1 teaspoon salt and some black pepper
2
Then add the mayonnaise, Cheddar and smoked Cheddar, and pulse until combined
3
Put the mixture in a bowl and fold in the cooked pasta and the roasted red bell pepper
4
Season with additional salt and pepper
5
To assemble the sandwich, heat a nonstick griddle to about 300 degrees F or medium-high
6
Butter the bread generously and spread about 1/4 cup of the mac n cheese mix on the non-buttered side of the bread
7
Then add the sliced tomato, bacon and mild Cheddar, and top with another slice of bread
8
Grill on both sides until golden brown
9
Repeat with the remaining ingredients to make 3 more sandwiches