Baked Pretzels

Serves: 4

Jewel Boehm

1 January 1970

Based on User reviews:

53

Spice

53

Sweetness

47

Sourness

35

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Beer

1 tbsp

Margarine

2 tbsps

White Sugar

1 tsp

Salt

3 cups

All-Purpose Flour

3 tsp

Active Dry Yeast

1

Egg

1 tbsp

Water (warm 110 degrees f/45 degrees c)

2 tbsps

Kosher Salt

Directions:

1

Measure first 6 ingredients in order listed into baking pan

2

Select: Dough/Pasta Setting and press start

3

When the cycle is complete remove dough to a lightly floured surface

4

If necessary, knead in enough flour to make dough easy to handle

5

Roll into a 14X9 inch rectangle

6

With a sharp knife, cut into eighteen 14X1/2 inch strips

7

Gently pull each strip into a rope 16 inches long

8

To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top

9

Twist ends once and lay over bottom of circle

10

Place on greased baking sheets

11

DO NOT LET RISE

12

Combine lightly beaten egg and 1tablespoon water; brush on pretzels

13

Sprinkle with kosher salt

14

Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done

15

Remove from sheets and let pretzels cool on wire rack

16

Enjoy!