Coney Sauce
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Ground Beef1 cup
Water1 cup
Onion (chopped)1 clove
Garlic (minced)1 cup
Tomato Sauce1 tsp
Chili Powder1 tsp
SaltDirections:
1
In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned
2
Break up with a fork until fine
3
Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt
4
Allow to simmer for 10 minutes, or until heated thoroughly