Three Cities Of Spain Cheesecake
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4 large
Egg1 tsp
Vanilla1 cup
Sugar450 g
Sour Cream1.5 cups
Graham Cracker (finely ground)5 tbsps
Unsalted Butter (melted)1 tsp
SaltDirections:
1
Make filling: In a bowl with an electric mixer beat cream cheese until fluffy and add eggs a little at a time, beating on low speed until just combined
2
Beat in vanilla and sugar, beating on low speed until just combined
3
Pour filling into crust and bake in middle of oven 45 minutes
4
Transfer cake in pan to a rack, and let stand 5 minutes
5
(Cake will not be set in center but will set as it cools
6
) Leave oven on
7
Make topping: In a bowl stir together sour cream, sugar and vanilla
8
Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly
9
Bake cake 10 minutes more
10
Transfer cake in pan to rack and cool completely
11
Chill cake, covered, overnight
12
Remove side of pan and transfer cake to a plate
13
Let cheesecake stand at room temperature 30 minutes and serve with fresh strawberries
14
In a bowl stir together crumbs, butter, sugar, and salt
15
Sprinkle half of crumb mixture onto bottom of a buttered 9 1/2-inch springform pan near rim, pressing evenly about 1 1/4 inches up side
16
Sprinkle remaining crumb mixture onto bottom and press evenly over bottom, joining edge