Chocolate Macchiato
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
42
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tsp
Vanilla Extract1 tbsps
Powdered SugarDirections:
1
Watch how to make this recipe
2
Pour each shot of espresso into a mug
3
To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur
4
Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder
5
; Using an electric mixer, whip the cream in a large bowl until soft peaks form
6
Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream