Grilled Hoisin Chicken And Plums
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Hoisin Sauce2 tbsps
Rice Wine Vinegar1 tsp
Ginger (grated peeled)2 tbsps
Roasted Salted Cashews (chopped)Directions:
1
Preheat a grill to medium
2
Combine the hoisin sauce, vinegar, 1 tablespoon olive oil, the ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl
3
Remove 3 tablespoons of the mixture to a separate large bowl; add the chicken and toss to coat
4
Add the plums to the remaining hoisin mixture and toss to coat
5
Brush the grill grates with olive oil
6
Add the chicken, skin-side down, and grill until marked and cooked through, 10 to 12 minutes per side; transfer to a large plate
7
Place the plums cut-side down on the grill; cook until just softened, 3 to 5 minutes
8
Transfer to the plate with the chicken
9
Toss the arugula with the remaining 1 tablespoon olive oil, the lemon juice and cashews; season with salt
10
Serve with the grilled chicken and plums
11
Photograph by Justin Walker