Zabaglione With Mixed Fresh Berries
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
53
Spice
30
Sweetness
47
Sourness
31
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
250 ml
Raspberry (fresh)4 large
Egg Yolk4 tbsps
Sugar (/60 ml)125 ml
Coffee (cooled)250 ml
Blueberry (fresh)Directions:
1
In a steel bowl add the egg yolks, sugar, and coffee and whisk over a pot of boiling water, the bottom of the bowl not touching the water
2
Whisk the mixture until well blended and creamy
3
If the temperature becomes too hot, remove the mixing bowl from the boiling water
4
You do not want to cook the eggs you just want them to be silky, creamy, and frothy
5
Divide the berries among 4 glasses or serving bowls and drizzle the zabaglione over the fresh berries