Green Ganganelli With Oyster Mushrooms And Rosemary
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
50
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Bring 6 quarts water to boil and add 2 tablespoons salt
2
Cut the pasta into 2inch squares and then wrap them around a pencil to form pointed end quills
3
Set aside
4
In a 12 to 14inch saute pan, heat oil until smoking
5
Add onion and rosemary and cook until softened and fragrant, about 6 to 7 minutes
6
Add mushrooms and cook until wilted, 3 to 4 minutes
7
Add white wine and tomato sauce and bring to boil
8
Lower heat and simmer 5 to 6 minutes
9
Meanwhile, drop pasta into water and cook until tender, 8 to 11 minutes
10
Drain pasta and add to pan with mushrooms
11
Toss to coat and serve immediately