Cheesy Quinoa With Turkey Kielbasa
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
47
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil2 cloves
Garlic (thinly sliced)1 cup
Quinoa (rinsed)1 cup
Parsley (chopped fresh)Directions:
1
Cover to keep warm
2
Preheat the oven to 400 degrees F
3
Heat 1 tablespoon olive oil in a medium saucepan over medium heat
4
Add the garlic and cook, stirring, until softened, about 1 minute
5
Add 1 cup water, the quinoa, chicken broth, tomatoes, 1/4 teaspoon salt and a few grinds of pepper; bring to a simmer, stirring
6
Reduce the heat to medium low, cover and cook until the quinoa is tender and the liquid is mostly absorbed, 12 to 15 minutes
7
Remove from the heat and stir in the cheese and parsley
8
Meanwhile, toss the broccoli with the remaining 1 tablespoon olive oil on a baking sheet; season with salt and pepper
9
Add the kielbasa to the baking sheet
10
Roast until the broccoli starts browning and the kielbasa is hot throughout, 15 to 18 minutes
11
Let cool slightly, then slice the kielbasa
12
Serve the quinoa topped with the kielbasa, broccoli and more cheese
13
Photograph by Charles Masters