Casa Marina Jerk Wet Rub
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Ground Allspice1 cup
Ground Cinnamon1 cup
Ground Nutmeg450 g
Ginger (peeled)1 large
Yellow Onion1 cup
Garlic (minced)1 cup
Key Lime Juice1 cup
Olive Oil1 cup
Thyme (chopped fresh)3 cup
Kosher Salt6 cups
Scallions (chopped)Directions:
1
In a blender, puree all ingredients except for the scallions
2
Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions
3
This wet rub is best used with fish or chicken
4
Add rub with hands then roast or bake fish or meat