Butterscotch Cake I
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan
3
Combine the cake mix, eggs, and butterscotch pudding
4
Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds
5
Bake at 350 degrees F (175 degrees C) for 20 minutes
6
Enjoy!