Grilled Split Kielbasa Reubens With Warm Mustard-Caraway Sauerkraut
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
38
Spice
49
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Caraway Seeds1 cup
BeerDirections:
1
Heat
2
Preheat a griddle pan to medium-high
3
Heat a small skillet over medium heat
4
Toast the seeds a couple of minutes then stir in sauerkraut, beer or cider, and mustard and simmer 10 minutes
5
Cut kielbasa into 4 portions and split the sausage pieces in half across, opening them up
6
Grill the sausages on the hot griddle until crispy on both sides, about 7 to 8 minutes total
7
Wipe some of the grease off the griddle and drop heat to low
8
Lightly butter 1 side of each slice of bread
9
Build butter-side-out sandwiches of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place
10
Grill the sandwiches on the griddle until crispy
11
Cut and serve