Hummus Ravioli
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Lay out a large baking sheet with parchment
2
Place the wontons on the baking sheet and dollop 1 tsp
3
Of Sabra hummus in the center of each square
4
Fill a bowl with 1/4 cup water
5
Wet your finger with water and use to trace half the edge of the wonton square
6
Fold in half and seal, pressing both sides firmly together
7
In a nonstick skillet over medium high heat warm 2 tbsp
8
Olive oil
9
Saute raviolis on both sides until crisp
10
Cool on drying rack
11
Sprinkle Zaatar spice and sea salt on both sides, dip in red pepper coulis and enjoy! Recipe by Colombe Jacobsen