Cheese Twists
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
50
Sourness
48
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Prepare the egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined
2
Preheat the oven to 400 degrees
3
Flour the dough and table as needed to keep the dough from sticking to the table or the rolling pin
4
Place the dough on your work surface with a long side facing you
5
Use a pastry brush to coat the surface of the rectangle with some egg wash
6
Liberally sprinkle the Parmesan cheese over the rectangle, followed by the salt and pepper
7
Use a sharp paring knife to cut the rectangle into 1-inch-wide strips from top to bottom
8
Flip each strip so that the cheese is on the bottom
9
Twist each strip by rolling each end in opposite directions
10
Always remember to twist so that the topping faces out --that way you can see how they are flavored
11
Place the strips on a parchment paper-covered baking sheet and bake until well risen and golden brown, about 20 minutes
12
Cool completely on a wire rack before serving
13
These puff pastry items are best eaten the day they are made