Southwestern Rice With Cheese
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
57
Spice
40
Sweetness
52
Sourness
50
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
4 cups
Cooked Rice1.5 cups
Jack (grated)1.5 cups
Corn Kernel (frozen or canned)2 cup
Milk1 cup
Sour Cream1
JalapenoDirections:
1
Preheat oven to 350 degrees F
2
Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese)
3
Spoon into buttered souffle dish
4
Top with reserved cheese and sprinkle lightly with paprika
5
Bake until top is golden, 25 to 30 minutes