Mediterranean Barley Salad
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Barley3 tbsps
Extra-Virgin Olive Oil1 tsp
Kosher Salt1 cup
Kalamata Olive (chopped)2 medium
Tomatoes (diced)1 cup
Lemon Juice (fresh)Directions:
1
Bring broth to a boil in a medium saucepan
2
Add the barley, oil, and salt
3
Bring back to a boil, adjust heat to maintain a gentle simmer, cover and cook until tender, about 30 minutes
4
Remove from the heat and let stand, covered, for 10 minutes more
5
Drain excess liquid, if needed
6
Cool
7
Meanwhile, whisk the lemon juice, salt, and pepper in a large serving bowl
8
Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing
9
Add the barley and the remaining salad ingredients and toss to coat with the dressing
10
Serve