Pumpkin Pie With Almond Spiced Whipped Cream
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
45
Spice
44
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat the pie in hot oven to crisp shell
2
Whisk cream until soft peaks form, a couple of minutes
3
Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste
4
Serve pie with flavored cream