My Mom's Peas And Rice
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
41
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 medium
Onion (peeled and finely chopped)6 cloves
Garlic (peeled and minced)3 cups
White Rice6 cups
Water1
SaltDirections:
1
Place a large pot over medium-high heat, and add the salt pork
2
Cook for several minutes, until the pork renders a tablespoon or so of fat
3
Add the onion, garlic, and pepper to the pot, lower the heat to medium-low, and continue to cook, stirring, until the onions are translucent, 5 to 7 minutes
4
Add the rice to the pot and stir to combine
5
Pour in the water and season with salt and pepper
6
Bring to a boil over high heat, then reduce the heat to a simmer and cook, covered, for 20 minutes
7
Check the pot and stir its contents to make sure that the rice isn't sticking to the bottom
8
Stir in the beans into the rice and cook for 10 minutes more
9
Remove the salt pork and discard
10
Serve immediately