Fluffy Marshmallow Cream
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
50
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
6 tbsps
Water1.25 cups
Light Corn Syrup4 large
Egg White1 pinch
Salt1 pinch
Cream Of Tartar2 tbsps
Vanilla ExtractDirections:
1
In a small saucepan fitted with a candy thermometer, bring the water, corn syrup and 3/4 cup sugar to 246 degrees
2
In the meantime, in a completely clean, dry mixing bowl, with and electric mixer, whisk the egg whites, salt and cream of tartar until creamy and foamy, about 2 minutes
3
Still whisking, sprinkle in the remaining 1 tablespoon of sugar and continue to whisk until the whites hold very soft peaks, about 2 minutes
4
While mixing on slow speed, carefully drizzle in the hot syrup
5
Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes
6
Turn the mixer to low and whisk in the vanilla