Pork Cutlets
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
59
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a mixing bowl, beat the egg white and water until it starts to foam
2
Stir in a teaspoon of dry mustard
3
Season cutlet with salt and pepper
4
Dip the cutlet in flour, then the egg mixture, coating thoroughly, and then in the breadcrumbs
5
Be sure that both sides are covered well
6
Set aside, or refrigerate, covered by a piece of waxed paper or plastic wrap
7
Heat the oil in a heavy frying pan until hot
8
Add the cutlet, lower the heat slightly, and cook for about 2 minutes
9
Turn with a spatula, and brown the other side
10
Continue cooking, turning once again if necessary, until the pork is cooked through, about 5 minutes in total
11
When done, the flesh will be white
12
Drain on a paper bag
13
Serve with a squeeze of lime
14
Serve with potato and leeks