Elsa's Jumbo Shrimp With Sage And Pancetta
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
38
Sourness
43
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place shrimp on a dish and drizzle with a touch of extra-virgin olive oil and toss shrimp to coat lightly in the oil
3
Press sage leaves down the backs of shrimp where you have deveined them
4
Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp
5
Set aside until ready to grill
6
Heat an indoor electric grill to highest setting
7
Grill shrimps 3 minutes on each side or until shrimp is pink and just firm and pancetta is crisp
8
To pan fry shrimp, heat a nonstick skillet over medium high to high heat, and sear shrimp 3 minutes per side
9
Serve 3 shrimp per person with potato watercress salad and green bean salad
10
Serving suggestions: